Cranberry and Walnut Baked Brie
photo by Pie Queen
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 -2 tablespoon cranberry sauce
- 1 1⁄2 ounces walnuts
- 7 2⁄3 ounces brie round
-
ruff puff pastry
- 4 ounces all-purpose flour
- 4 ounces shortening
- 1⁄4 teaspoon salt
- ice water
directions
- Pastry: Try to keep all ingredients as cold as possible, rub the fats into the flour and salt. until you get a bread crumb consistency.
- Add just enough iced water to make a dough that comes clean away from the bowl.
- Roll out on a floured surface to a narrow strip.
- Fold in three, give a quarter turn so one of the open ends is towards you and roll out again. Repeat three times.
- Cover pastry and leave to rest in fridge 20-30 minutes. Take care to roll away from you and do not break the air bubbles that will rise.
- Spread the cranberry sauce over the pastry and place brie on top and top with walnuts.
- Bring the edges of the pastry together at the top of the brie in the center and pinch together.
- Bake at 375F for 10-15 mins or 350F for 25-30 minutes Take care not to overbake or the brie will become liquid and leak out of the pastry.
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RECIPE SUBMITTED BY
I am from London, England, I moved to Florida about 2 years ago. Now I am a graduate student at UF. I first started using this website to find the carb values of food since my fiance is diabetic. I just recently learned how to bake pies and am now obsessed with baking! I am also a vegetarian and enjoy cooking healthy meals.
<img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/photo-swap-7sticky.jpg">