Cranberry and White Chocolate Shortbread

"Such a delicious holiday treat - I love these shortbreads, they have the chocolate flavor, but also my favorite cranberry flavor!!"
 
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Ready In:
50mins
Ingredients:
9
Yields:
48 bars
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ingredients

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directions

  • Preheat oven to 300°F Grease a 9x13 baking pan.
  • In a large bowl, combine flour with cornstarch and salt.
  • In a separate bowl, beat butter with icing sugar and vanilla until very creamy. Stir in flour mixture, then cranberries and chocolate chips. Using floured fingers, pat evenly into prepared pan. Using a fork, prick surface all over.
  • Bake in preheated oven for 40-50 minutes or until deep golden around the edges.
  • Let stand in pan on wire rack for 30 minutes.
  • Slice into bars while still warm, cool completely. Dust with icing sugar, if desired.
  • Makes 48 bars and they freeze great.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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