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Cranberry and Wild Blueberry Pie

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“Lovely tart dessert using Canadian ingredients. Nice after a heavy meal.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl blend brown sugar, granulated sugar, cornstarch, & salt.
  2. Stir in cranberry sauce, orange juice , & orange zest until well combined.
  3. Stir in blueberries.
  4. Line a 9" pie plate with half of the pie crust.
  5. Spoon in filling.
  6. Dot with butter.
  7. Top with top crust.
  8. Trim & seal edges.
  9. Cut slits to allow steam to escape.
  10. Bake at 425F for 40 minutes or until crust is golden.

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