Cranberry Apple Cake

"This cake is wonderful either frosted or unfrosted. From the Robin Hood Baking Festival Cookbook."
 
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Ready In:
1hr 45mins
Ingredients:
16
Serves:
12
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ingredients

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directions

  • For the cake, preheat the oven to 325 degrees F and grease and flour a 10" tube pan.
  • Beat the oil, sugars and eggs in a large mixing bowl.
  • Combine the next six ingredients in a separate bowl.
  • Add to the wet ingredients along with the apples and cranberries, stirring until moistened.
  • Spread the batter in the prepared pan.
  • Bake for 1-1/2 hours or until a toothpick inserted in the centre comes out clean.
  • Cool for 20 minutes in the pan, then transfer to a wire rack and cool completely.
  • For the frosting, heat the first three ingredients in a saucepan over medium heat, stirring until the sugar is dissolved and the mixture comes to a boil.
  • Cool to room temperature.
  • Add enough icing sugar to make a drizzling consistency, beating until smooth.
  • Drizzle over the cake and decorate as desired.

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RECIPE SUBMITTED BY

<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>
 
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