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Cranberry Apple Cobbler

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“This is easy to make, and really tasty. I made it for thanksgiving, but would eat it anytime! You can leave out the Cranberrys or add another kind of frozen fruit if you'd like.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees.
  2. Peel, core, and slice 4 medium tart cooking apples into 1/4 inch slices.
  3. In large bowl, combine all cobbler ingredients except apples and cranberries.
  4. Add apples and cranberries; toss to coat with flour mixture.
  5. Put in 2-quart casserole dish.
  6. In medium bowl, stir together 2/3 cup flour and 1/2 cup sugar, cut in butter until crumbly.
  7. Sprinkle over fruit mixture.
  8. Bake for 40 to 45 minutes, or until golden brown.
  9. Serve warm with ice cream.

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