Cranberry Apple Cobbler/Kugel

"I studied a year abroad and lunch was the only meal provided. My friends and I made a "dinner club" in order to ensure we ate good food every night. One of the recipes I learned was this cranberry apple cobbler/kugel."
 
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Ready In:
1hr 45mins
Ingredients:
8
Serves:
24
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ingredients

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directions

  • Peel and slice the apples.
  • Layer the apples in a 9x13 pan.
  • Mash the cranberry sauce and layer on top of the apples.
  • In a bowl mix the oatmeal, flour, raw brown sugar, baking powder, and cinnamon.
  • Then with your hands mix the margarine with the bowl of dry ingredients.
  • Layer the oatmeal mixture on top of the cranberry sauce.
  • Bake at 350°F 1 hour uncovered and then up to an hour covered until the cranberry sauce seeps into the apples and the edges are light brown.

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