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Cranberry Apple Coleslaw

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“I adapted this from a recipe I found on here. I wanted to use up some apples and an open bag of leftover coleslaw. This recipe is simply delicious with some nice clean fall flavors. This is nothing like the creamy wet coleslaw you would get at a deli. Its light, crisp, and crunchy.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Thinly slice the apples into a small bowl.
  2. Stir in two tablespoons of lemon juice onto the apple.
  3. In a large bowl, combine the coleslaw, onion, celery, cranberries, and walnuts.
  4. Stir in the apples.
  5. In another small bowl, combine sour cream, mayo, sugar, salt, pepper, and remaining lemon juice.
  6. Poor the wet ingredients onto the coleslaw mix and combine.
  7. Serve chilled.

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