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“Adapted from menus4moms.com, this is a delicious fall/winter dessert.”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375°F.
  2. In a large bowl, combine apples, cranberries, sugar, flour, and cinnamon. Toss to coat and spoon into greased 9x13 baking dish.
  3. In a small bowl, combine rolled oats, brown sugar, and flour. Using a pastry blender, cut in butter until crumbly. Stir in pecans.
  4. Sprinkle topping over fruit. Bake until topping is golden brown and apples are tender (30 to 40 minutes).

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