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“This gluten-free recipe sings of fall.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Core and chop apples.
  2. Mix apples and cranberries and 1/2 c brown sugar and place in a grease 9" pan.
  3. Mix remaining ingredients and sprinkle over fruit.
  4. Bake at 350 for 1 hour.

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