Cranberry Apple Crisp
"This gluten-free recipe sings of fall."
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 cups fresh cranberries
- 3 cups apples (I use jonagold)
- 1 1⁄2 cups brown sugar, packed
- 1 1⁄2 cups rolled oats (not instant)
- 1⁄2 cup vegetable oil
- 1⁄2 teaspoon salt
directions
- Core and chop apples.
- Mix apples and cranberries and 1/2 c brown sugar and place in a grease 9" pan.
- Mix remaining ingredients and sprinkle over fruit.
- Bake at 350 for 1 hour.
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RECIPE SUBMITTED BY
<p>I live in Seattle, but have also lived in the DC area, the Mid-west, California, the South, and New England, as well as China and India plus travel a fair bit, so I have experienced a good number of cuisines and like them all. I eat mostly vegetarian and mostly do a lot of scratch cooking. I am known for my creative use of leftovers and whatever is in the fridge. Too bad those recipes can't go easily into Zaar.</p>
