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Cranberry Apple Crisp With Cinnamon Maple Cream

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“Cooking Light.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. To prepare maple cream, combine whipped topping, syrup, and 1/8 teaspoon cinnamon. Cover and chill.
  3. To prepare filling, combine dried cranberries and brandy in a small bowl. Microwave on high for 30 seconds, and set aside.
  4. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add apple and juice; sauté 3 minutes.
  5. Stir in cranberry mixture, granulated sugar, and next 6 ingredients (through nutmeg).
  6. Spoon apple mixture into an 11 x 7-inch baking dish or shallow 2-quart baking dish coated with cooking spray.
  7. To prepare topping, lightly spoon 2/3 cup flour into a dry measuring cup; level with a knife.
  8. Combine flour, 1/3 cup brown sugar, and 1/4 teaspoon salt in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly.
  9. Add oats and walnuts; toss well. Sprinkle over apple mixture.
  10. Bake at 375° for 30 minutes or until bubbly and topping is browned. Serve with maple cream.

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