“From my mom's Gooseberry Patch Flavors of Fall cookbook.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the sugar and water to a saucepan; bring to a boil and boil for 5 minutes.
  2. Add in the cranberries; heat another 5 minutes.
  3. Remove pan from the heat; stir in the apples.
  4. Pour mixture into a greased 10x6 inch baking dish; set aside.
  5. In a mixing bowl, mix together the oats, brown sugar, flour, and salt; cut in the butter, using a pastry blender, until coarse crumbs form.
  6. Sprinkle over cranberry mixture; sprinkle nuts over the top.
  7. Bake at 350° for 35 minutes.

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