Cranberry Apple Nut Muffins
- Ready In:
- 50mins
- Ingredients:
- 13
- Yields:
-
18 muffins
ingredients
- 2 cups apples, peeled and shredded
- 1 1⁄3 cups sugar
- 1 cup cranberries, chopped (fresh or frozen and thawefd)
- 1 cup carrot, shredded
- 1 cup nuts, chopped
- 2 eggs, lightly beaten
- 1⁄2 cup vegetable oil
- 2 1⁄2 cups flour
- 3 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 2 teaspoons ground coriander (optional)
- 1⁄2 teaspoon salt
directions
- Preheat oven to 375 degrees F. positioning rack in oven center. Line 18 muffin cups with paper liners.
- In a bowl, combine apples and sugar; let stand for 10 minutes. Add cranberries, carrots, nuts, eggs and oil; mix well.
- Combine the flour, baking power, baking soda, cinnamon, coriander if used, and salt. Whisk to combine, then stir into apple mixture just until moistened. Fill paper lined muffin cups two-thirds full.
- Bake in preheated oven for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale