Cranberry Apple Orange Relish
"I love cranberry sauce. Unfortunately, around here you can only get cranberries (fresh or frozen) around Thanksgiving and Christmas."
- Ready In:
- 55mins
- Ingredients:
- 5
- Yields:
-
4-5 half pints
ingredients
- 1 lb cranberries (fresh or frozen)
- 2 oranges (or one orange and one apple)
- 2 cups white sugar
- 1⁄2 teaspoon cinnamon
- 1 cup water
directions
- Pick cranberries over, discarding any under ripe ones.
- Finely grate orange rinds; remove any white pith and seeds from the oranges. If using an apple, core and peel apple. Finely chop oranges (an apple).
- Combine cranberries, oranges (and apple) sugar, cinnamon and water in a sauce pan. Simmer over medium heat for 20 minutes, stirring frequently.
- Ladle quickly into hot, clean jars, leaving ¼" headspace. Wipe jar rims and threads. Cover with two-piece lids. Screw bands on finger tight. Process in boiling water bath for 15 minutes.
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RECIPE SUBMITTED BY
Hi! I am into gardening, particularly vegetables, although I'm not an expert by any means. I'm also into canning as a result of the garden.
