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“This is a beautiful recipe from Mrs. Smiths pies, adapted here. This is just a gorgeous and tasty recipe--especially great done in a big clear bowl.”
READY IN:
8hrs 45mins
SERVES:
10
YIELD:
1 TRIFLE
UNITS:
US

Ingredients Nutrition

Directions

  1. Break up pie in 2-inch pieces.
  2. Cream together sour cream and Cool Whip.
  3. In a large bowl, put 1/2 of pie, 1/2 of cranberry sauce and 1/2 Cool Whip mixture; repeat.
  4. Garnish with nuts or apple slices. You can also sprinkle cinnamon or nutmeg on top of final layer of cool whip mixture.
  5. Chill, preferably about 8 hours.

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