Cranberry Apple Pie Filling
"This is a pretty easy recipe with only 5 ingredients!"
photo by Easy Baker
- Ready In:
- 55mins
- Ingredients:
- 5
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 3 lbs tart apples (I like Jonathan apples)
- 1 cup dried cranberries
- 1 tablespoon honey
- 2 tablespoons lemon juice
- 1⁄2 cup apple juice
directions
- Preheat oven to 350°F.
- Clean, core and peel 4 apples. Dice into bite sized pieces and add to a saucepan over medium heat.
- Add juices, honey and cranberries and allow to simmer for 10 minutes until mushy.
- In the meantime, clean, core and slice the rest of the apples. Then add to the saucepan and warm through. Approximately 5 minutes.
- Pour into the bottom pie crust and place a second pie crust on top, brush with either water or an egg wash.
- Bake for 25 minutes.
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RECIPE SUBMITTED BY
I've been cooking since I was six years old and have been dubbed The Baking Queen in my circle of friends; every get together I'm trying out new recipes on them and usually get good reviews.
