Cranberry-Apple Quick Bread

“Yummy and easy cranberry-apple quick bread (or muffins). I actually made this recipe as it was written and realized that it was missing something. I checked and rechecked the recipe for something that I had missed and turned up dry - as was my bread mix. Here is the new and improved recipe.”
READY IN:
1hr 15mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F. Grease 8 1/2-by-4 1/2-by-2-inch loaf pan.
  2. Combine sugar, oil, and egg and oil. Mix well.
  3. Combine dry ingredients in a separate bowl. Add the sugar, egg, and oil mixture, and the milk, mixing just until dry ingredients are moist.
  4. Stir in cranberries, apples, and walnuts if using them.
  5. Spread batter in pan. Cook 60 minutes or until a toothpick inserted in the center comes out clean.

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