Cranberry Apple Stuffing
"Originally taken from McCormick with a few twists and turns of my own liking."
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
8 1 c
- Serves:
- 8
ingredients
- 1 tablespoon olive oil
- 2 cups celery, chopped
- 1 medium onion, chopped
- 1 teaspoon parsley
- 1 teaspoon sage
- 1 teaspoon thyme
- 2 red apples, chopped
- 1 cup cranberries
- 4 cups dry unseasoned breadcrumbs
- 1 cup fat free chicken broth
directions
- Heat olive oil in large skillet over medium heat.
- Add celery and onion.
- Cook until softened.
- Stir in Parsley, sage, thyme, apples and cranberries.
- Place bread crumbs in large bowl.
- Add chicken broth and apple-cranberry mixture and mix well.
- Spoon into lightly greased 13x9 pan.
- Cover and bake @ 325 degrees 35-40 minutes, or until heated through and slightly browned.
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RECIPE SUBMITTED BY
My name is Kathy and I live in Chicopee,MA which is how I came up with such an original name to use on the site,lol. I'm a single mom and have a daughter,22,who is now back living with me. I love to cook and bake but have had to cut back somewhat because I have Multiple Sclerosis. I have a friend who sent this site to me and I attacked it looking for crockpot recipes....easy to fix supper this way,lol. Then I looked around the community and fell in love with you guys...thx.
