Cranberry Apple Stuffing

Name: Cranberry Apple Stuffing
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8 serving(s)
Ingredients: 12 cups bread cubes (2 large loafs); 1 1/2 carrots (finely diced or shredded); 1/2 large onion (finely diced); 2 celery ribs (finely diced); 2/3 cup cranberries (coarsely diced); 1 large apple (coarsely diced); 2 tablespoons butter or 2 tablespoons margarine; 1 1/4 teaspoons poultry seasoning; 1/2 teaspoon salt; 1/4 teaspoon cinnamon; 1 1/2 cups broth

Submitted by psychtra96

"This recipe has a harvest flavor with a hint of tangy cranberries."

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Ready In:: 50mins
Ingredients:: 11
Serves:: 6-8

ingredients

12 cups bread cubes (2 large loafs)
1 ¹⁄₂ carrots (finely diced or shredded)
¹⁄₂ large onion (finely diced)
2 celery ribs (finely diced)
²⁄₃ cup cranberries (coarsely diced)
1 large apple (coarsely diced)
2 tablespoons butter or 2 tablespoons margarine
1 ¹⁄₄ teaspoons poultry seasoning
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon cinnamon
1 ¹⁄₂ cups broth

directions

Saute the carrots, onion, and celery in butter or margarine until tender but not brown.
Add the poultry seasoning, salt, and cinnamon and stir.
Add sauted mixture to the bread cubes along with the cranberries and apples.
Pour in enough broth to moisten bread.
Stir mixture with spoon or clean hands.
Use to stuff turkey or chicken.
Bake the rest of stuffing in a lightly greased casserole dish for 30 to 40 minutes at 350 degrees.
If you use a thermometer to measure temperature of stuffing, bake to 150 degrees in center of casserole.

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Reviews

This Stuffing is very moist, Full of flavor and color, Your palte well go nuts over this dish. Even though the dish takes time to prepare,it is worth it. Mark young Chef #636482

harleyfreek