Cranberry Apple Waldorf Gelatin Salad

"A nice colorful salad for the holidays, or a buffet. Make the day before serving."
 
Download
photo by Swirling F. photo by Swirling F.
photo by Swirling F.
photo by Swirling F. photo by Swirling F.
photo by Swirling F. photo by Swirling F.
photo by Annacia photo by Annacia
Ready In:
24hrs 30mins
Ingredients:
8
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • In a large bowl, mix gelatin and sugar; add boiling water and stir until gelatin is completely dissolved.
  • Add juice; chill in refrigerator until mixture has consistency of unbeaten egg whites.
  • Fold in apple, cranberries, celery, and walnuts.
  • Pour into a 8-inch square pan; cover with plastic wrap and chill in refrigerator until firm.
  • To serve, cut into squares.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Made this as per the recipe & it made for A WONDERFUL SALAD! I don't usually do cranberries this way, but the chopped raw berries gave a nice change! Will be making this again a number of times before fresh cranberries are hard to get! Thanks for sharing! [Tagged, made & reviewed in Please Review My Recipe]
     
  2. I should have check amounts on hand before starting this,lol. I didn't have as much juice as I thought and made up the missing 1 1/4 cups with diet Ginger Ale (tastes good but gave the gelatin a brown cast), the cranberries became plumped currants (I knew that I was changing that because I'm not a big lover of cranberries) and the walnuts became pecans. I really enjoy this a lot and I love that it's not as sweet as the commercial Jell-o (Mike, I used all Splenda for the sugar and it works perfectly btw). Very good and great for the summer :D. Made for Photo Tag.
     
  3. I thawed and used cranberries I'd frozen quite awhile back and substituted pecans for walnuts (personal preference). This was delicious with just the right amount of sweetness.
     
Advertisement

Tweaks

  1. I thawed and used cranberries I'd frozen quite awhile back and substituted pecans for walnuts (personal preference). This was delicious with just the right amount of sweetness.
     

RECIPE SUBMITTED BY

WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes