Cranberry Apple Waldorf Gelatin Salad

“A nice colorful salad for the holidays, or a buffet. Make the day before serving.”
READY IN:
24hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, mix gelatin and sugar; add boiling water and stir until gelatin is completely dissolved.
  2. Add juice; chill in refrigerator until mixture has consistency of unbeaten egg whites.
  3. Fold in apple, cranberries, celery, and walnuts.
  4. Pour into a 8-inch square pan; cover with plastic wrap and chill in refrigerator until firm.
  5. To serve, cut into squares.

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