Cranberry Applesauce
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 (12 ounce) fresh cranberries, cleaned
- 1 cup water
- 1 3⁄4 cups sugar
- 1 granny smith apple, peeled, cored and chopped
- 1 orange, juice and zest of, grated
- 1 lemon, juice and zest of, grated
directions
- Cook cranberries, sugar and 1 cup of water in a saucepan over low heat for about 5 minutes or until the skins pop open.
- Add the apple, zests, and juices and cook for 15 more minutes.
- Remove from heat and let cool.
- Store in refrigerator for 24 hours before serving. It will thicken and gel as it sits.
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RECIPE SUBMITTED BY
A "40-some year old" wife and mother of 3 who has always had a passion for cooking and baking. My very first cookbook was Betty Crockers Cookie Cookbook when I was 10. I started making the recipes and was hooked since. ( I still use that cookbook today!) I love to make recipes from collections from churches or large families (as everyone always submits their best) and admire Ina Garten for her simple, gourmet style.