Cranberry Applesauce

"A tradition at all our Thanksgiving gatherings. I tried this a few years back, and now we look forward to having it every year."
 
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Ready In:
40mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Cook cranberries, sugar and 1 cup of water in a saucepan over low heat for about 5 minutes or until the skins pop open.
  • Add the apple, zests, and juices and cook for 15 more minutes.
  • Remove from heat and let cool.
  • Store in refrigerator for 24 hours before serving. It will thicken and gel as it sits.

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Reviews

  1. I have had several very good cranberry sauce recipes in my time. This one takes the cake as the best! Just the right combination of tart and sweet.
     
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RECIPE SUBMITTED BY

A "40-some year old" wife and mother of 3 who has always had a passion for cooking and baking. My very first cookbook was Betty Crockers Cookie Cookbook when I was 10. I started making the recipes and was hooked since. ( I still use that cookbook today!) I love to make recipes from collections from churches or large families (as everyone always submits their best) and admire Ina Garten for her simple, gourmet style.
 
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