“I love making this especially in the summer to serve at lunch time or with supper when I don't want a heavy side dish. I also serve this over pancakes.”
READY IN:
8mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a small saucepan; bring to a boil stirring constantly.
  2. Reduce heat and simmer, stirring occasionally, 6 minutes or until apples are tender.
  3. Serve warm over pancakes.
  4. Refrigerate leftovers.

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