Cranberry Applesauce
"This is good served with fish, poultry or pork."
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
2 cups
- Serves:
- 6
ingredients
- 1⁄2 cup sugar
- 2 tablespoons water
- 4 medium apples, peeled and chopped
- 1 1⁄2 cups fresh cranberries or 1 1/2 cups frozen cranberries
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon ground ginger
- 1⁄2 teaspoon lemon peel, grated
directions
- In a large saucepan, heat water and sugar over medium heat until sugar dissolves, stirring occasionally.
- Stir in apples, cover and cook 5 minutes, stirring frequently.
- Stir in cranberries, cook and stir 8 minutes, until cranberries start to pop.
- Cover and cook 5 more minutes, until apples are tender, stirring frequently.
- Add cinnamon, ginger and lemon peel.
- Cook and stir 5 more mintues.
- Remove from heat, mash until mixture reaches desired consistency.
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Reviews
-
This makes a very pretty and tasty sauce. I used Splenda in place of the sugar and will serve it with a pork roast tomorrow for Christmas dinner!!
RECIPE SUBMITTED BY
My name is Sara. I live in Portland, OR and I work at a retirement community in the Wellness department. I love to cook! I occasionally do cooking demonstrations at work and typically have over 40 people! This is a lot considering I have no professional training, and I never really cooked at all until a few years after high school. I try to focus on cooking healthy foods, though I believe if you're going to indulge you might as well go all the way (case in point: Black Forest Cake)! I'm always looking for new and unusual recipes and my main source is the net, currently 'zaar. I've been more successful here than anywhere else! I also subscribe to Light & Tasty (part of Taste of Home) and I highly recommend that magazine, it really proves that you can eat healthy and enjoy it.
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