Cranberry Applesauce Muffins
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
12 muffins
ingredients
- 1 cup unsweetened applesauce
- 1⁄3 cup canola oil
- 1 egg
- 2 cups flour
- 1⁄2 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 1 cup cranberries, chopped (fresh or frozen)
- 1⁄2 cup pecans, chopped
directions
- Mix the applesauce, oil and egg. Add the dry ingredients and stir just until combined.
- Stir in the cranberries and pecans.
- Use paper liners or lightly grease and flour muffin pan. Fill muffin cups 2/3 full.
- Bake at 350 degrees for 25-30 minutes, or bake mini muffins for about 20 minutes.
- Let cool in pan 2 minutes, then finish cooling on a wire rack.
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RECIPE SUBMITTED BY
I'm a stay at home mom with 3 adorable children-an 8 year old daredevil son, a 5 1/2 year old princess and a wild little 2 year old girl! I love to cook, and like having my little helpers in the kitchen!
I usually love recipes that are completely from scratch (I still love them actually) but right now my focus is on having any kind of food ready by mealtime! It's a little crazy here lately. Every summer we have a huge organic garden, apple orchard and raspberry and blueberry patches, along with a woods full of wild foods waiting for me to learn what they are so I can collect them. I'm learning about wild mushrooms first, so if anyone has any tips, let me know. We also eat wild venison which my husband and I hunt ourselves. It's our favorite meat, since it's lean, organic and cheap! Some of my hobbies are: hiking, biking, rock climbing, gardening, playing in the water with my kids, or just swinging in the hammock with a good book. I go stir crazy if I spend too much time inside.