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Cranberry Applesauce With Fresh Ginger

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“Yahoo Group Files”
READY IN:
45mins
YIELD:
7 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place apples in a large saucepan or dutch oven.
  2. Squeeze lemon juice into the cup of water then pour over the apples. Add cranberries, sugar, grated ginger, and a pinch of salt. Stir, then bring mixture to a boil over high heat.
  3. Reduce heat to low, cover, and simmer for 20 to 30 minutes, stirring ccasionally.
  4. When apples are soft enough to mash with a spoon, remove from heat.
  5. Mash with a potato masher, or for a smoother texture, run mixture through a food mill.
  6. Let cool, then refrigerate in a covered container until ready to use. Can be
  7. refrigerated for up to a week or frozen for up to a year.

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