Cranberry Apricot Sauce

Name: Cranberry Apricot Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 2 (12 ounce) bags fresh cranberries; 2/3 cup orange juice; 1/2 cup dried apricot halves, cut into strips; 1/2 cup granulated sugar; 1/2 cup packed light brown sugar; 1 teaspoon orange zest; salt, pinch

Submitted by katie in the UP

"New recipe to try this year for Thanksgiving....I'm still looking for the perfect sauce! Posted for safe keeping! UPDATE: This was one of two sauces I made for Thanksgiving...Iloved it!! DH thought it wasn't tart enough for his tastes...but it will for sure become a regular on our Holiday table!"

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photo by Mike in the UP

Ready In:: 25mins
Ingredients:: 7
Serves:: 8

ingredients

2 (12 ounce) bags fresh cranberries
²⁄₃ cup orange juice
¹⁄₂ cup dried apricot halves, cut into strips
¹⁄₂ cup granulated sugar
¹⁄₂ cup packed light brown sugar
1 teaspoon orange zest
salt, pinch

directions

In a large saucepan, bring all ingredients to a boil over med heat, stirring frequently.
Cook, stirring occasionally, until cranberries start to pop and the mixture thickens, about 10 minutes; let cool.