Cranberry- Avocado Salsa
"If you like avocados you have to try this! It is the perfect holiday appetizer for those that do! I had this at a friends house this Thanksgiving- between me and the rest of the guests it was gone in a matter of minutes! I had to have the recipe- it was that good. My friend says that every time she makes it it is a hit- and it's SO SIMPLE. She tells me she the recipe came from Martha Stewart"
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 tablespoon fresh lime juice
- 2 tablespoons honey
- 1 jalapeno, minced- remember to remove the seeds unless you like it really spicy
- 1⁄4 cup red onion, chopped fine
- 2 -4 ripe avocados, cut into cubes-dice size
- 3⁄4 cup fresh cranberries
- 2 tablespoons fresh cilantro, chopped
- salt and pepper
directions
- In a large bowl whisk together lime juice, honey, jalapeno and red onion.
- Cut each cranberry in half or chop them into 3 or 4 pieces- drain them on a paper towel to remove extra moisture.
- Add avocado, cranberries, cilantro, salt and pepper to the honey/lime mixture and toss gently.
- Serve with chips.
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RECIPE SUBMITTED BY
I live in sunny So. Cal with my hubbie and two daughters. We live close to the beach and spend as much time there as possible- especially my husband who surfs as much as possible! We love to go camping, travel to Hawaii and hang out around the house with friends and neighbors (when I'm not shuttling kids here and there!) I enjoy cooking and have a passion for cookbooks, but since I found this website and allrecipes.com I can't find an excuse to buy any more!
