“Sweet and spicy, just like Me! :) Another take on cranberry salsa. Did you know that fresh cranberries can be stored in your freezer for up to a year? I usually keep them on hand for pancakes or muffins. This is a great addition to any holiday buffet.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place juice into a saucepan. Boil for about 5 minutes until reduced to about 1 Tbsp of syrup.
  2. Place the reduced juice and all remaining ingredients into a medium bowl, and stir until incorporated.
  3. Chill and serve immediately with favorite chips and vegetables.

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