“This is a recipe from Taste of Home. I love the taste of cranberries with baked beans!”
READY IN:
5hrs
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place beans in a Dutch overn or soup kettle.
  2. Add water to cover by 2".
  3. Bring to a boil.
  4. Boil for 2 minutes.
  5. Remove from heat.
  6. Cover and let stand for 1 hour.
  7. Drain beans and discard liquid.
  8. Return beans to Dutch oven.
  9. Add cranberry juice.
  10. Bring to boil.
  11. Reduce heat.
  12. Cover and simmer for 1 hour or until the beans are almost tender.
  13. Drain, reserving cranberry liquid.
  14. Palce beans in a 2 and 1/2 qt casserole or bean pot.
  15. Add remaining ingredients and 1 and 1/2 c cranberry liquid.
  16. Cover and bake at 350 for 3 hours or until beans are tender and of desired consistency, stirring every 30 minutes.
  17. Add reserved cranberry liquid as needed.

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