“My Mom never made plain banana bread - the cranberries add such a pretty color and nice tartness to this bread. Great for breakfast!”
READY IN:
1hr 25mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350- grease two 9x5 loaf pans.
  2. Cream shortening with sugar; add eggs one at a time, beating well after each addition.
  3. Combine dry ingredients& add alternately with bananas to shortening mixture.
  4. Add nuts, stir well.
  5. Fold in cranberry sauce.
  6. Pour batter into prepared pans- bake 60-65 minutes or until done.
  7. Remove from pans& cool thoroughly on wire rack (allow to cool completely before slicing).

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