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Cranberry Banana Loaf

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“I have had a cranberry banana bread recipe for years that I thought I'd modify for my husband when I received some cranberries from my stepmother.”
READY IN:
1hr
SERVES:
12
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat butter, Splenda and eggs together in a large bowl until smooth.
  2. Add banana and cranberries and stir.
  3. Sift remaining ingredients in a bowl.
  4. Add to banana mixture.
  5. Stir until just combined.
  6. Spread into a greased loaf pan.
  7. Bake at 350°F for about 50 minutes or until a toothpick inserted in the centre comes out clean.
  8. Cool in pan for 10 minutes.
  9. Remove to wire rack to cool.

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