Cranberry Banana Oat Muffins

“Tart cranberries and sweet bananas combine to form...heaven!”
READY IN:
35mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F
  2. Lightly grease muffin cups or spray with cooking spray.
  3. In a large bowl, combine flour, oats, sugar, baking powder, baking soda, and salt.
  4. In a medium-size bowl, combine egg, banana, and margarine until smooth.
  5. Add to dry ingredients, stirring just until moistened.
  6. Fold in cranberries.
  7. Fill muffin cups and bake for 20 minutes or until done.

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