Cranberry Beef Jerky
"I was experiencing with dehydrating cranberries and discovered the 2 flavors combined was excellent! The red pepper give it a "kick"!"
- Ready In:
- 8hrs 30mins
- Ingredients:
- 8
- Yields:
-
5 4oz servings
ingredients
- 2 lbs london broil beef, sliced
- 1 cup teriyaki marinade
- 1 cup light brown sugar
- 1 cup dried cranberries
- 2 teaspoons garlic granules
- 2 teaspoons crushed red pepper flakes
- 1 teaspoon white wine vinegar
- 1⁄2 teaspoon black pepper
directions
- Combine last 7 ingredients and mix well.
- You can dehydrate your own cranberries or buy pre-packaged.
- Add beef and marinate for 24 hours covered in refridgerator.
- Dehydrate on dehydrator or in oven at 200 degrees.
- Jerky is done when snaps back from bend.
- Approx.
- oven/dehydrator time varies, but around 8-10 hours.
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RECIPE SUBMITTED BY
Kathy Strain
United States
