“Simple but great way to make beets.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place beets and sauce into a saucepan and heat until blended.
  2. Stir in orange rind and then add cornstarch, which has been dissolved in the orange juice.
  3. Cook over low heat, stirring constantly, until thickened.

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