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Cranberry Betty (1958)

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“A betty is a fruit dessert made with breadcrumbs. This one uses bananas and canned cranberry sauce. Adapted from COOKINDEX recipe card D116.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Peel and slice the bananas and sprinkle the lemon juice over them. Set aside.
  3. Combine sugar, crumbs, cinnamon and nutmeg and mix well. Remove 1/2 cup of mixture and set aside.
  4. Place alternate layers of crumb mixture and bananas in a 1 1/2 quart casserole or baking dish.
  5. Top with cranberry sauce, reserved crumb mixture, and lemon zest.
  6. Dot with butter.
  7. Bake 25 minutes.

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