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Cranberry Biscuit Turkey Sandwiches

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“This is a recipe from an old Taste of Home Magazine by Barbara Nowakowski. I plan to have this at our "Christmas Open House" this year.”
READY IN:
45mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, cut butter into bisquick until crumbly; stir in milk just until moistened.
  2. Fold in cranberries.
  3. Turn onto a floured surface; knead 10-15 times.
  4. Roll out to 1/2 inch thickness; cut with a 2 1/2 in biscut cutter.
  5. Place on ungreased baking sheets. Bake at 400 degrees for 14-16 min until golden brown. Cool on a wire rack.
  6. In a small mixing bowl, beat butter and honey until smooth.; stir in cranberries.
  7. To assemble sandwiches, split biscuts, spread with cranberry butter, add turkey slices and replace biscut top.

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