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Cranberry Blondies

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“Blondies were my favorite cookie bar as a child. My grandmother made them the best! Here is a modified version of her recipe, which I adapted to use up some of the mega-bag of fresh cranberries that I bought at Costco. I think she would have liked these.”
READY IN:
1hr
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray 9 x 13 pan with nonstick spray, and preheat oven to 375°F.
  2. Cream butter and add brown sugar gradually.
  3. Add eggs one at a time, beating constantly.
  4. Add vanilla, mix well.
  5. Sift together flour, oats, baking powder and salt.
  6. Add a little at a time to the wet mixture.
  7. Mix in chips, coconut, nuts and cranberries.
  8. Press into prepared pan and bake for 40-45 minutes.
  9. Cool before cutting.

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