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Cranberry-Blue Cheese Ball

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“I had this at a party and it was fabulous! I couldn't stop eating it so I got the recipe and thought I would share. The addition of cranberries makes for a different and pleasantly surprising tasting cheeseball. I think it will make a nice festive addition to your Christmas buffet or party! Cook time equals chill time.”
24hrs 10mins

Ingredients Nutrition


  1. Place cheddar cheese in the bowl of a food processor fitted with a metal blade.
  2. Pulse until cheese is coarsely chopped.
  3. Add remaining ingredients and process until well combined.
  4. Lay a large piece of plastic wrap on a flat surface.
  5. Scoop the cheese mixture out onto the plastic wrap, gather up the corners of the plastic wrap and form into a ball.
  6. Refrigerate overnight.
  7. Let sit out at room temperature 30 minutes before serving.

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