Cranberry Blue Cheese Salad
"My favorite summer salad. Great for luncheons. Sometimes I substitute chopped pecans for the sunflower seeds. And I've also used a blue cheese vinaigrette rather than the creamy caesar. It's a very pretty salad and I get rave reviews every time I serve it."
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- romaine lettuce, chopped (I use one bag of the pre-chopped)
- 1⁄2 cup crumbled blue cheese
- 1⁄2 cup dried cranberries
- 1⁄4 cup sunflower seeds
- 1⁄4 cup creamy caesar salad dressing
directions
- Toss and Serve.
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Reviews
-
Very beautiful, festive-looking salad. Wonderful combination of flavors and suitable for company. I mixed the romaine lettuce and salad dressing together, plated the salad, then added the blue cheese, dried cranberries and sunflower seeds to the top of each serving. -
So simple to make but definitely company worthy! Loved the cranberry/blue cheese combination with the added crunch from sunflower seeds. Used T.Marzetti's Supreme Caesar which was quite good, and I don't usually care for premade salad dressing. Thanks for sharing the recipe! Made for PAC Fall 2007.
