Cranberry Bourbon Sorbet, the Trellis, Williamsburg
"This interesting recipe would be great for Thanksgiving or Christmas. I have changed it slightly."
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
2 quarts
ingredients
- 3 cups water
- 2 cups sugar
- 4 tablespoons Bourbon
- 1 lb cranberries
directions
- In a saucepan bring the water and sugar up to a boil.
- Allow this to simmer for 5 minutes.
- Add the cranberries and the bourbon and simmer until the berries pop open.
- Remove from heat and allow to cool.
- When cool, press the mixture through a fine sieve.
- Refrigerate until cold, then freeze.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Grew up in NC, lived for 27 years in Chicago, vacationed in Charleston, SC, now live in Copenhagen.
