Cranberry Bourbon Sorbet, the Trellis, Williamsburg

“This interesting recipe would be great for Thanksgiving or Christmas. I have changed it slightly.”
READY IN:
25mins
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan bring the water and sugar up to a boil.
  2. Allow this to simmer for 5 minutes.
  3. Add the cranberries and the bourbon and simmer until the berries pop open.
  4. Remove from heat and allow to cool.
  5. When cool, press the mixture through a fine sieve.
  6. Refrigerate until cold, then freeze.

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