Cranberry Bread
photo by Outta Here
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Yields:
-
2 loaf
ingredients
- 2 oranges
- 473.18 ml whole wheat flour
- 473.18 ml all-purpose flour
- 4.92 ml baking powder
- 4.92 ml baking soda
- 473.18 ml sugar (I use a combination of Splenda and sugar)
- 3 egg whites
- 59.14 ml oil
- 118.29 ml chopped walnuts
- 473.18 ml cranberries, coarsly chopped
directions
- Preheat oven to 325 degrees.
- Lightly oil two 9-by-5 inch loaf pans and set aside.
- Grate the rind off the oranges and reserve.
- Cut the oranges in half and squeeze out the juice.
- Add enough boiling water to juice to make 1-1/2 cups liquid.
- Combine the juice and rind with the remainig ingredients.
- Place in prepared pans and bake for 1 hour or until wooden pick inserted in center comes out clean.
- Allow to cool 5 minutes in pan, turn out and cool thoroughly before slicing.
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Reviews
RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called.
Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com.
Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net.
Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.