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Cranberry Bread

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“A friend gave me this recipe 30 years or so ago. It has just the right amount of tartness from the cranberries and smells so good while baking. It's great to give as gifts to friends during the holidays”
READY IN:
1hr 15mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, baking powder, baking soda, salt, cinnamon, and sugar thoroughly.
  2. Combine orange juice, rind, water,and butter.
  3. Blend wet ingredients into dry ingredients.
  4. Add beaten egg.
  5. Add cranberries and nuts.
  6. Mix enough to moisten.
  7. Bake in well-greased loaf pan about 1 hour at 350°F.
  8. Check after 50 minutes.

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