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“This quick bread has a taste of orange flavor. Use my Orange Butter #2, recipe number 25011 to give it even more of an orange taste.”
READY IN:
1hr 20mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a 9x5-inch loaf pan.
  2. In a large bowl blend sugar, orange peel, water, orange juice, oil and egg; mix well.
  3. Add flour, baking powder, baking soda and salt, stir just until moistened.
  4. Stir in cranberries and nuts.
  5. Pour into loaf pan.
  6. Bake in a 350-degree oven for 50 to 60 minutes or until toothpick comes out clean.
  7. Cool 10 minutes; remove from pan.
  8. When cool wrap and store in refrigerator.

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