“Simple-to-make cranberry bread is a must for the holiday season when cranberries are in the market. This recipe makes 2 loaves of bread so there is one to eat and one to share with friends.”
READY IN:
1hr 10mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

  • 4 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups sugar
  • 2 cups cranberries, halved or left whole (I usually half some of them and leave some whole, 1 12-oz bag)
  • 2 eggs, beaten
  • 6 tablespoons corn oil or 6 tablespoons other vegetable oil
  • 2 cups orange juice
  • 12-1 cup chopped nuts (optional)

Directions

  1. Preheat oven to 350-degrees F. Spray two loaf pans with Pam or cooking spray.
  2. Sift dry ingredients (flour-salt) together. Add cranberries and nuts (if using).
  3. Mix eggs with orange juice and oil and add to flour/cranberries mixture. Stir well.
  4. Bake in two greased loaf pans for 1 hour- 1 hour 10 minutes or until done.

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