STREAMING NOW: Simply Nigella

Cranberry Bread Pudding

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a diabetic recipe, serves 1 person, but can easily be doubled ot tripled. Since cranberries are very tart, a little grandulated sugar is added during processing. Dried tart cherries are not sweetened and are a good substitute for dried cranberries.”
READY IN:
40mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Toss together bread cubes and cranberries; place in a 6-ounce custard cup; if doubling recipe you can use a small casserole dish.
  3. Stir together milk, egg substitute, brown sugar, vanilla and cinnamon.
  4. Pour over bread mixture; bake 22 to 25 minutes or until knife inserted in center comes out clean; cool slightly, serve, enjoy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: