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Cranberry Brisket

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“This is a tender and juicy brisket recipe. Cook in oven or slow cooker. Serve with mashed potatoes because it makes a great gravy. Try this one!”
READY IN:
2hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350 (or use your crockpot for 8 hours on low).
  2. Open the cans of cranberry and put in bowl. Stir in the soup mix then pour over the Brisket in roasting pan. Cover with foil and bake for 2 hours or as long as it takes to make the brisket fork tender.

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