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Cranberry Butter

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“Really good on a cold turkey or ham sandwich!”
READY IN:
50mins
YIELD:
6 1/2 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large stainless or enamel pot combine cranberries and juice and cook until berries pop and are soft, around 25 minutes.
  2. Stir to keep from sticking.
  3. Puree either in a blender, processor.
  4. Return to pot and add remaining ingredients and cook until thick, still stirring for around 15 minutes.
  5. Ladle into clean hot jars leaving 1/2 inch head space and process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.

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