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“A crunchy, delicious treat perfect for the holidays. When updating my recipes found this favorite. Was originally published in Cape Cod Times. This is a very moist cake using a minimum of oil or eggs. You're in for a pleasant surprise when you taste this.”
READY IN:
35mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F
  2. Beat egg; add 1/2 cup sugar, milk, oil, orange juice and almond extract. Mix thoroughly.
  3. Combine 1 cup flour, baking powder and salt; add to egg mixture and mix. Pour into greased 8 x 8 x 2 inch pan.
  4. Chop cranberries in food processor or blender, spoon over batter. Mix 1/2 cup flour with 3 TBSP sugar and cut in 3 TBSP butter. Sprinkle over cranberries.
  5. Bake at 375 F for 25 to 30 minutes. Serve warm.
  6. Nutrition per serving: 143 cal., 25 g carbo, 5 g fat, 1 g fiber.

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