Cranberry Cake
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 3 tablespoons butter, softened
- 1 cup sugar
- 1 egg
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground nutmeg
- 1 cup milk
- 2 cups cranberries
- 2 tablespoons grated orange peel or 2 tablespoons lemon peel
directions
- In a mixing bowl, cream butter and sugar. beat in egg. Combine the flour, baking powder and nutmeg; add to the creamed mixture alternately with milk. Stir in cranberries and orange peel.
- Pour into a greased 11x7x2-inch baking dish. Bake at 350°F for 35-40 minutes or until a toothpick inserted near the center comes out clean.
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