Cranberry Cake With Cream Cheese Icing

Name: Cranberry Cake With Cream Cheese Icing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 cake, 12 serving(s)
Ingredients: 2 cups fresh cranberries; 2 eggs; 1/2 cup margarine; 1 teaspoon vanilla; 1 1/4 cups sugar; 1 1/2 cups flour; 1/2 teaspoon salt; 3 ounces cream cheese, softened; 2 cups icing sugar; 1/2 cup margarine; 1 teaspoon milk; 1 teaspoon vanilla

Submitted by Lissuin

"This is more like a square than a cake really as it doesn't bake up very high, but it gets rave reviews every time I make it!"

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Ready In:: 40mins
Ingredients:: 12
Yields:: 1 cake
Serves:: 12

ingredients

Cake
2 cups fresh cranberries
2 eggs
¹⁄₂ cup margarine
1 teaspoon vanilla
1 ¹⁄₄ cups sugar
1 ¹⁄₂ cups flour
¹⁄₂ teaspoon salt
Icing
3 ounces cream cheese, softened
2 cups icing sugar
¹⁄₂ cup margarine
1 teaspoon milk
1 teaspoon vanilla

directions

For the cake: Mix together the eggs, margarine and vanilla.
Add in all the dry ingredients and mix until combined.
Spread in a 9x13 greased baking pan and bake at 350 degrees until golden and toothpick comes out clean (about 25-30 mins).
For the icing: Cream together ingredients until smooth and spread over cooled cake.